Tuesday, October 17, 2006

The Glory that is the Bacon Sandwich

There's nothing quite like it. I was up early this morning and got my teenage son up too, as he's off to the V & A today. He has a huge appetite so I made a couple of bacon sandwiches, one for each of us. It takes about two minutes. 4 slices of smoked back under the grill, turn once and meanwhile butter 4 generous slices of bread. When the bacon's done and only you know how you like it, slap two rashers between 2 slices of bread and tomato sauce on the side. Serve up with a mug of steaming tea. Hello trees, hello sky...

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